Vol. 55 No. 2 (2025): Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series | "Annals of the University of Craiova - Agriculture Montanology Cadastre Series "

Working Group 3: ENVIRONMENTAL SCIENCE AND PLANT MANAGEMENT

IMPACT OF DROUGHT AND EXTREME HEAT ON SUNFLOWER SEED YIELD

Florin Gabriel ANTON, Maria PĂCUREANU-JOIȚA, Luxița RÎȘOVEANU, Sabina PINTILIA, Elena PARTAL, Claudia DUNAREANU, Mihaela CERGAN

15-20
- Florin Gabriel ANTON et all Pdf
RESEARCH REGARDING THE IMPROVEMENT OF MOUNTAIN MEADOWS IN RANCA AREA, GORJ COUNTY

Călin SĂLCEANU, Liviu Aurel OLARU, Cătălin Viorel POPESCU, Marian DOBRE, Alina Marilena PRIOTEASA, Alex Emanuel PRIVANTU, Leontina Monica SUNĂ

96-101
- Călin Sălceanu et all Pdf
SPECIES COMPOSITION OF THE AVIFAUNA IN A FOREST COMPLEX SOUTHWEST OF VARNA CITY

Ivaylo IVANOV

78-83
- Ivaylo IVANOV Pdf
HEAVY METALS CONCENTRATIONS IN DACTYLIS GLOMERATA L. PLANTS IN AN EXPERIMENT WITH INDUCED POLLUTION SOIL IN THE GREEN HOUSE

Vera CARABULEA, Nicoleta Olimpia VRÎNCEANU, Dumitru-Marian MOTELICĂ, Bogdan Ștefan OPREA, Mihaela COSTEA, Georgiana PLOPEANU, Mihaela PREDA

21-28
- Vera CARABULEA et all Pdf
EXPERIMENTAL RESEARCH ON THE DETERMINATION OF FUNCTIONAL AND QUALITATIVE INDICES OF HYDRAULIC NOZZLES THAT EQUIP SPRAYING MACHINES

Mihnea GLODEANU, Ioan Alexandru SĂRĂCIN

61-68
- Mihnea GLODEANU, Ioan Alexandru SĂRĂCIN Pdf
SOIL RESILIENCE TO CURRENT CLIMATE CHANGE UNDER THE IMPACT OF NEW AGRICULTURAL TECHNOLOGIES

Amelia ANGHEL, Lavinia BURTAN, Monica DUMITRAȘCU, Mihaela LUNGU, Marian MUȘAT

7-14
- Amelia ANGHEL et all Pdf
APPLICATION OF INTERACTIVE METHODS FOR DEVELOPING HEALTHY LIFESTYLE SKILLS

Rositsa DAVIDOVA, Bilyana BOYCHEVA

29-40
- Rositsa DAVIDOVA, Bilyana BOYCHEVA Pdf
EXPERIMENTAL RESEARCH ON WASTEWATER TREATMENT PROCESSES FROM SUGAR BEET PROCESSING TECHNOLOGY BY SEDIMENTATION

Mihnea GLODEANU, Ion SĂRĂCIN, Adina GLODEANU

69-77
- Mihnea GLODEANU, Ion SĂRĂCIN, Adina GLODEANU Pdf

Working Group 4: MANAGEMENT, AGRICULTURE MECHANIZATION AND CADASTRE

OLT COUNTY – SUNFLOWER PRODUCER AT NATIONAL AND REGIONAL LEVEL

Dragoș-Mihai MEDELETE, Radu-Lucian PÂNZARU, Cristi-Dorel MORARU

189-195
- Dragoș-Mihai MEDELETE, Radu-Lucian PÂNZARU, Cristi-Dorel MORARU Pdf
MATHEMATICAL MODELING AND GRAPHICAL REPRESENTATION WITH AUTOCAD OF THE FUNCTIONING OF VEGETABLE REMAINS SHREDDERS

Cristian VASILE, Gabriel BĂDESCU, Mihail Mihail

236-243
- Cristian VASILE, Gabriel BĂDESCU, Mihail SUSINSKI Pdf

Working Group No. 5: FOOD SECURITY AND HEALTH

INFLUENCE OF GENOTYPE AND COLD STORAGE ON THE CULINARY QUALITY OF ROMANIAN POTATO VARIETIES

Nina BĂRĂSCU, Manuela Hermeziu, Anca Camelia Urdă, Carmen Liliana BĂDĂRĂU, Mihaela CIOLOCA

244-249
- Nina BĂRĂSCU et all Pdf
CRISPR/Cas9 FOR IMPROVING CROPS QUALITY TRAITS: A PROMISING APPROACH FOR HUMAN HEALTH

Dorina BONEA, Ioana - Mihaela BONEA

258-264
- Dorina BONEA, Ioana - Mihaela BONEA Pdf
SUSTAINABLE CONTROL STRATEGIES IN INTEGRATED MANAGEMENT OF WHEAT STRIPE RUST– AN OVERVIEW

Mirela PARASCHIVU, Otilia COTUNA, Alex Emanuel PRIVANTU

332-343
- Paraschivu M et all Pdf
VALORIZATION OF TRADITIONAL ROMANIAN PRODUCTS FROM THE OLTENIA REGION, IN THE MODERN FOOD INDUSTRY

Marius VLADU, Daniel Valeriu ULIU, Cristina Emanuela VLADU

309-315
- Marius VLADU, Daniel Valeriu ULIU, Cristina Emanuela VLADU Pdf
USING NOVEL EXTRACTS FROM CARROT RESIDUES AND BY-PRODUCTS IN THE CONSTRUCTION OF VALUABLE FUNCTIONAL FOODS

Petre SAVESCU, Constantin BUTOI, Gabriel CIOVIRTA, Alexandra Ioana IONESCU, Viorel SCHIOPU

292-301
- Petre SĂvescu et all Pdf
ASPECTS CONCERNING THE STATE OF THE HEALTH SECTOR AT THE LEVEL OF NATURAL PROTECTED AREAS ROSCI0045 JIUL CORRIDOR, ROSPA0010 BISTREȚ AND NATURE RESERVES DRĂNIC FOSSIL SITE-2391 AND THE ZĂVAL FOREST- IV.33+A6

Radu-Lucian PANZARU, Dragoș-Mihai MEDELETE, Mariana NICULESCU

284-291
- Radu-Lucian PANZARU, Dragos-Mihai MEDELETE, Mariana NICULESCU Pdf
RESEARCH ON THE DEVELOPMENT OF FUNCTIONAL FOODS BASED ON BLACK TEA

Constantin BUTOI, Alexandra Ioana IONESCU, Petre SAVESCU

265-270
- Constantin BUTOI, Alexandra Ioana IONESCU, Petre SAVESCU Pdf
STUDY OF THE COLEOPTERA (CERAMBYCIDAE AND LUCANIDAE) FOUND IN THE AMARADIA RIVER BASIN

Laurențiu NICULESCU, Mariana NICULESCU

344-349
VALORIZATION OF BERRY BY-PRODUCTS IN THE DEVELOPMENT OF NEW FUNCTIONAL FOODS

Ana Maria BLEJAN, Alexandru Radu CORBU, Iurie RUMEUS, Alexandra CICANCI, Violeta NOUR

250-257
- Ana Maria BLEJAN et all Pdf
STUDY ON THE DEVELOPMENT OF A STRONG ANTIOXIDANT FUNCTIONAL FOOD BASED ON GREEN TEA

Alexandra-Ioana IONESCU, Constantin BUTOI, Petre SĂVESCU

278-283
- Alexandra-Ioana IONESCU, Constantin BUTOI, Petre SĂVESCU Pdf
COMPARATIVE SENSORY ANALYSIS OF APRICOT YOGURTS MARKETED ON THE ROMANIAN MARKET

Cristina Emanuela VLADU, Daniel Valeriu ULIU, Marius VLADU

302-308
- Cristina Emanuela VLADU, Daniel Valeriu ULIU, Marius VLADU Pdf
INCREASING MILK PRODUCTION IN COWS DEPENDING ON THE NUMBER OF MILKINGS PER DAY

Mugurel COLĂ, Florica COLĂ

271-277
- Mugurel COLĂ and Florica COLĂ Pdf

Vol. 55 No. 2 (2025): Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series

Working Group 3: ENVIRONMENTAL SCIENCE AND PLANT MANAGEMENT

IMPACT OF DROUGHT AND EXTREME HEAT ON SUNFLOWER SEED YIELD

RESEARCH REGARDING THE IMPROVEMENT OF MOUNTAIN MEADOWS IN RANCA AREA, GORJ COUNTY

SPECIES COMPOSITION OF THE AVIFAUNA IN A FOREST COMPLEX SOUTHWEST OF VARNA CITY

HEAVY METALS CONCENTRATIONS IN DACTYLIS GLOMERATA L. PLANTS IN AN EXPERIMENT WITH INDUCED POLLUTION SOIL IN THE GREEN HOUSE

EXPERIMENTAL RESEARCH ON THE DETERMINATION OF FUNCTIONAL AND QUALITATIVE INDICES OF HYDRAULIC NOZZLES THAT EQUIP SPRAYING MACHINES

SOIL RESILIENCE TO CURRENT CLIMATE CHANGE UNDER THE IMPACT OF NEW AGRICULTURAL TECHNOLOGIES

APPLICATION OF INTERACTIVE METHODS FOR DEVELOPING HEALTHY LIFESTYLE SKILLS

EXPERIMENTAL RESEARCH ON WASTEWATER TREATMENT PROCESSES FROM SUGAR BEET PROCESSING TECHNOLOGY BY SEDIMENTATION

Working Group 4: MANAGEMENT, AGRICULTURE MECHANIZATION AND CADASTRE

OLT COUNTY – SUNFLOWER PRODUCER AT NATIONAL AND REGIONAL LEVEL

MATHEMATICAL MODELING AND GRAPHICAL REPRESENTATION WITH AUTOCAD OF THE FUNCTIONING OF VEGETABLE REMAINS SHREDDERS

Working Group No. 5: FOOD SECURITY AND HEALTH

INFLUENCE OF GENOTYPE AND COLD STORAGE ON THE CULINARY QUALITY OF ROMANIAN POTATO VARIETIES

CRISPR/Cas9 FOR IMPROVING CROPS QUALITY TRAITS: A PROMISING APPROACH FOR HUMAN HEALTH

SUSTAINABLE CONTROL STRATEGIES IN INTEGRATED MANAGEMENT OF WHEAT STRIPE RUST– AN OVERVIEW

VALORIZATION OF TRADITIONAL ROMANIAN PRODUCTS FROM THE OLTENIA REGION, IN THE MODERN FOOD INDUSTRY

USING NOVEL EXTRACTS FROM CARROT RESIDUES AND BY-PRODUCTS IN THE CONSTRUCTION OF VALUABLE FUNCTIONAL FOODS

ASPECTS CONCERNING THE STATE OF THE HEALTH SECTOR AT THE LEVEL OF NATURAL PROTECTED AREAS ROSCI0045 JIUL CORRIDOR, ROSPA0010 BISTREȚ AND NATURE RESERVES DRĂNIC FOSSIL SITE-2391 AND THE ZĂVAL FOREST- IV.33+A6

RESEARCH ON THE DEVELOPMENT OF FUNCTIONAL FOODS BASED ON BLACK TEA

STUDY OF THE COLEOPTERA (CERAMBYCIDAE AND LUCANIDAE) FOUND IN THE AMARADIA RIVER BASIN

VALORIZATION OF BERRY BY-PRODUCTS IN THE DEVELOPMENT OF NEW FUNCTIONAL FOODS

STUDY ON THE DEVELOPMENT OF A STRONG ANTIOXIDANT FUNCTIONAL FOOD BASED ON GREEN TEA

COMPARATIVE SENSORY ANALYSIS OF APRICOT YOGURTS MARKETED ON THE ROMANIAN MARKET

INCREASING MILK PRODUCTION IN COWS DEPENDING ON THE NUMBER OF MILKINGS PER DAY

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