FEED KITCHEN DESIGN BASED ON THE GEOTECHNICAL STUDY IN AN AGRICULTURAL FARM

Abstract

The geotechnical study presents the ground conditions regarding the location intended for the future construction and includes geotechnical data that constitute the basis for the calculation and analysis of the foundation soil. The calculation of the foundation soil based on the geotechnical study is based on information obtained from direct observations and geotechnical surveys, in the area of the site in Poiana Mare, Dolj, followed by laboratory analysis of samples taken from the intercepted stratification and the establishment of geotechnical parameters.
The geotechnical study includes geotechnical in order to provide data regarding: the stratification of the land on the site, the physical-mechanical characteristics of the identified soils, the admissible pressures at different foundation levels, the framing of the excavations according to the TS standard, the freezing depth, the seismic framing, the hydrogeological data.