GÃœZELER, NURAY
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"Annals of the University of Craiova - Agriculture Montanology Cadastre Series " Vol. 47 No. 2 (2017): Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series - Working Group 3: Fundamentally Disciplines and Environment and Plant Management
SOME PROPERTIES OF FREEZE-DRYING WHEY POWDERS
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"Annals of the University of Craiova - Agriculture Montanology Cadastre Series " Vol. 47 No. 2 (2017): Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series - Working Group 3: Fundamentally Disciplines and Environment and Plant Management
CONCEPTUAL ANALYSIS OF STREET FLAVORS OF TURKEY
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"Annals of the University of Craiova - Agriculture Montanology Cadastre Series " Vol. 47 No. 2 (2017): Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series - Working Group 3: Fundamentally Disciplines and Environment and Plant Management
SOME PROPERTIES OF FERMENTED MILK PRODUCT WHICH WAS PRODUCED FROM DIFFERENT MILK TYPES BY USING CHICKPEA
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"Annals of the University of Craiova - Agriculture Montanology Cadastre Series " Vol. 47 No. 2 (2017): Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series - Working Group 3: Fundamentally Disciplines and Environment and Plant Management
EFFECT OF TOTAL AND PARTIAL SUBSTITUTION OF SODIUM CHLORIDE ON THE ORGANOLEPTIC PROPERTIES OF CIRCASSIAN CHEESE
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"Annals of the University of Craiova - Agriculture Montanology Cadastre Series " Vol. 47 No. 2 (2017): Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series - Working Group 3: Fundamentally Disciplines and Environment and Plant Management
CHEMICAL AND SENSORY PROPERTIES OF ACID-TYPE CHEESE:YOGURT CHEESE
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