Sorica, E., INMA Bucharest, Romania
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"Annals of the University of Craiova - Agriculture Montanology Cadastre Series " Vol. 44 No. 2 (2014): Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series - Vol. XLIV 2014 - Working Group 4: Management, agriculture mechanization and cadastre
CONDITIONING OF HORTICULTURAL PRODUCTS FOR CONSUMPTION IN FRESH STATE USING ULTRAVIOLET NON-IONIZING RADIATION, UV-C
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"Annals of the University of Craiova - Agriculture Montanology Cadastre Series " Vol. 44 No. 2 (2014): Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series - Vol. XLIV 2014 - Working Group 4: Management, agriculture mechanization and cadastre
ASPECTS REGARDING THE CONDITIONING OF HORTICULTURAL PRODUCTS IN FRESH STATE
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"Annals of the University of Craiova - Agriculture Montanology Cadastre Series " Vol. 45 No. 2 (2015): Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series - Vol. XLV 2015 - Working Group 4: Management, agriculture mechanization and cadastre
MODERN METHODS FOR FREEZING USED IN FOOD INDUSTRY
Abstract PDF