I., DUMITRU, Romania
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"Annals of the University of Craiova - Agriculture Montanology Cadastre Series " Vol. 51 No. 2 (2021): Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series - Working Group 4: Management, agriculture mechanization and cadastre
OPPORTUNITIES AND CHALLENGES TO SUSTAINABILITY IN HIDROPONIC SYSTEMS– REVIEW
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"Annals of the University of Craiova - Agriculture Montanology Cadastre Series " Vol. 51 No. 2 (2021): Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series - Working Group 4: Management, agriculture mechanization and cadastre
ANALYSIS OF THE STATE OF STRESSES AND STRAINS IN THE CURVED STILT, USING TRIANGULAR FINITE ELEMENTS (CST)
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"Annals of the University of Craiova - Agriculture Montanology Cadastre Series " Vol. 51 No. 2 (2021): Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series - Working Group 4: Management, agriculture mechanization and cadastre
STRUCTURAL STATIC ANALYSIS OF THE CURVED STILT BY FEM USING THE ELCUT PROGRAM
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"Annals of the University of Craiova - Agriculture Montanology Cadastre Series " Vol. 51 No. 2 (2021): Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series - Working Group 4: Management, agriculture mechanization and cadastre
CONSIDERATIONS REGARDING THE DEVELOPMENT OF NEW EQUIPMENT USED FOR HEMP HARVESTING
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"Annals of the University of Craiova - Agriculture Montanology Cadastre Series " Vol. 50 No. 2 (2020): Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series - Working Group 4: Management, agriculture mechanization and cadastre
REVIEW OF THE MAIN EQUIPMENT USED FOR SEPARATING CONTAMINANTS FROM WHEAT SEEDS, CLASSIFICATION ACCORDING TO THEIR FUNCTIONAL ROLE
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"Annals of the University of Craiova - Agriculture Montanology Cadastre Series " Vol. 50 No. 2 (2020): Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series - Working Group 4: Management, agriculture mechanization and cadastre
CONSIDERATIONS REGARDING THE IMPORTANCE OF THE SORTING OPERATION OF FRUITS AND VEGETABLES
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