ANTHOCYANIN CONTENTS AND CHROMATIC PROPERTIES OF THE MAIN RED WINES FROM THE VINE PLANTATIONS OF RDSVW DRĂGĂŞANI

Authors

  • Sergiu-Ștefan GORJAN Research and Development Station for Viticulture and Vinification Drăgășani, Vâlcea County, Romania
  • Raluca Iuliana POPESCU Research and Development Station for Viticulture and Vinification Drăgășani, Vâlcea County, Romania
  • Ion Bogdan TRUŞCĂ Research and Development Station for Viticulture and Vinification Drăgășani, Vâlcea County, Romania; The Doctoral School of Engineering and Management of Vegetal and Animal Resources, USAMV University of Bucharest, Romania

DOI:

https://doi.org/10.52846/aamc.v55i1.1665

Abstract

 The research and analyses were carried out in 2021-2023 in the plantations within the the Research and Development Station for Viticulture and Vinification (RDSVV) Drăgășani and the (RDSVV) Drăgășani Laboratory. The main noble grape cultivars representative of the Drăgăşani vineyard were analyzed, in order to obtain valuable wines, with an emphasis on modern analyses in clearly establishing the potential and nobility of the analyzed wines. The grape cultivars analyzed and studied were 'Alutus', 'Cabernet sauvignon', 'Negru of Drăgăşani' and 'Novac', varieties of certain value in obtaining quality red wines.

Additional Files

Published

2025-12-22

Issue

Vol. 55 No. 1 (2025): Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series

Section

Working Group 1: PLANT CULTIVATION AND TECHNOLOGIES OF ANIMAL HUSBANDRY