BIOSTIMULANTS AND THEIR INFLUENCE ON PLANT DEVELOPMENT. COMPARATIVE DATA ON THE MAIN AGRICULTURAL CROPS

Abstract

This paper presents a synthesis of a technological alternative with major impact on crop development and environmental protection — the use of biostimulants. Starting from the definition, classification, and market presence of biostimulants, through to the most recent scientific studies and a bibliometric analysis, this work aims to contribute modestly to the vast body of literature on this important yet incompletely explored topic. Many aspects remain unknown regarding their mode of action and quantifiable influence on agricultural production and vegetative growth. The relevance of this topic aligns with the European Commission’s “Farm to Fork” strategy, which promotes the reduction of fertilizers and pesticide use, and the identification of new products to enhance plant health and productivity.