THE EFFECT OF WEATHER CONDITIONS ON YIELD AND QUALITY OF SOME VARIETIES OF WHEAT CULTIVATED AT ARDS SIMNIC
DOI:
https://doi.org/10.52846/aamc.v54i2.1609Abstract
The continuous increase of the world population raises one of the most delicate problems, namely the provision of food for mankind. In recent decades, world food production has increased quite a bit. The most effective way to enrich mankind's food resources is to increase the agricultural production per hectare on the current arable land areas, by introducing new varieties and productive hybrids and by improving the cultivation technology. Thus, the variability of production and protein content of 10 common winter wheat genotypes, depending on the climatic and fertilization conditions, was experimented at the Agricultural Development Research Station (ARDS) Șimnic – Craiova during 2020-2023.
As a result of the research carried out, it was found that the tested varieties behaved differently both in terms of production and its quality.