TaTuTa ECOLOGICAL FARMS AND AGROTOURISM IN TURKEY

Authors

  • Hatice TUĞCU Ege University, Faculty of Agriculture, The Department of Field Crops, Bornova, İzmir, TÜRKİYE
  • Nesrin ÖRÇEN Ege University, Faculty of Agriculture, The Department of Field Crops, Bornova, İzmir, TÜRKİYE https://orcid.org/0000-0003-0641-7424

DOI:

https://doi.org/10.52846/aamc.v54i1.1603

Abstract

Urbanization is limiting natural habitats all over the world. For this reason, people's increasing longing for nature is coming to light. Recently, the increasing healthy nutrition and return to nature themed holiday ideas have led to the formation of various organizations in the field of agrotourism. TaTuTa (Agriculture, Tourism and Exchange) project is a project organized with the aim of encouraging ecological agriculture by providing voluntary labor, financial and/or information support to farmer families who make a living from ecological agriculture in Turkey and has become a self-financing system over time. It creates regional development and tourism mobility. In this compilation, organic agricultural enterprises will be evaluated in terms of agrotourism activities, specifically for the TaTuTa project.

Published

2025-01-23

Issue

Section

Working Group 1: Plant Cultivation and Animal Growing Technologies