RESEARCH ON THE INFLUENCE OF ENVIRONMENTAL CONDITIONS ON SOME BIOPRODUCTIVE PARAMETERS OF THE MERLOT VARIETY GROWN IN DEALURILE CRAIOVEI VITICULTURAL REGION

Authors

DOI:

https://doi.org/10.52846/aamc.v53i1.1439

Abstract

The culture of the vine on certain areas with superior productive results requires the continuous assessment of the ecological favorability of the space used for this purpose, as well as the identification and application of the most appropriate technological measures in accordance with the variable factors within the ecosystem. In accordance with the proposed research theme, the observations and determinations of this study focused on monitoring the climatic factors to evaluate the favorability of the study year and studying the influence of environmental conditions on some bioproductive parameters of the Merlot variety grown in the Banu Mărăcine viticultural center.  The effect of varying environmental conditions on the varieties studied was evaluated by analyzing some indices: biological and productive at the variety studied during the 2022 year. The ecological conditions during the research period influenced the results obtained.. The Merlot variety interacted with the environmental conditions specific to the study period expressing its productive potential in a specific way.

Additional Files

Published

2023-12-26

Issue

Section

Working Group 1: Plant Cultivation and Animal Growing Technologies