CONSIDERATIONS CONCERNING THE VALORIZATION OF THE JUICE OBTAINED FROM SUGAR SORGHUM STALK FROM ALCOHOL

Authors

  • V. VLĂDUŢ
  • I. VOICEA I.
  • I. GRIGORE
  • L. VLĂDUŢOIU
  • D. DUMITRU
  • L. APOSTOL
  • GH. MATEI
  • D. POPA
  • S. ISTICIOAIA
  • N. UNGUREANU
  • S.ŞT. BIRIŞ
  • G. PARASCHIV
  • M. EPURE
  • C. DUMITRU

Abstract

 

With a high production per hectare, sugar sorghum is a high value technical plant for farmers because from an average production of 70-80 t/ha, a high quantity of juice can be obtained, which can be used as such in the food industry (natural sweetener) or processed for the purpose of obtaining alcohol. The alcohol has a higher value/liter, can be stored more easily and its uses are multiple: in the food, pharmaceutical, chemical industry, etc.

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Published

2020-01-16

Issue

Section

Working Group 4: Management, agriculture mechanization and cadastre