EFFECTS OF DIFFERENT TIMES OF SUMMER PRUNING TO PRODUCTIVITY AND FRUITS QUALITY OF APPLE CULTIVAR GALA BROOKFIELD

Authors

  • BOBAN DJORDJEVIĆ
  • DJUROVIĆ DEJAN
  • ZEC GORDAN

Abstract

Apple (Malus × domestica Borkh.) is the most important of the deciduous tree fruits in Serbia in last decade, with annual production of about 450.000 tonnes. The cultivar Gala is one of the most represented cultivar in orchard. Serious problem in increase of profitability of apple producers in Serbia is low fruits quality of this cultivar, especially expressed in decrease of surface blushing. Summer pruning, before fruits harvest is one of possiability to improved their quality. In this paper the aim of examination was to determine effects of three different times of summer pruning to productivity and fruits quality of cultivar Gala Brookfield. The trees pruning four weeks before harvest (treatment 1) had significantly bigger fruits (138.6 g) with higher diameter (68.4 mm), percent of surface blushing (66.3 %) and content of soluble solid (12.9° Brix) according to other treatments. The trees pruning two weeks before pruning (treatment 3) had the lowest fruits quality in terms of fruits mass (109.5 g), intensity of surface blushing (1.6) and content of soluble solid  (11.4° Brix). Mainly, the highest values of fruits quality in all treatments had fruits in upper part of trees. Trees in treatment 1 and treatment 2 (pruning threes weeks before harvest) had fruits with more than 65% of surface blushing and without of sunburn demage.

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Published

2020-12-19

Issue

Section

Working Group 1: Plant Cultivation and Animal Growing Technologies