CONSIDERATIONS REGARDING WORLD WINE MARKET

Authors

  • Ion Pirvutoiu Hyperion University, 169 Calea Calarasilor, District 3, Bucharest
  • Agatha Popescu University of Agricultural Sciences and Veterinary Medicine of Bucharest, 59 Marasti, District 1, Bucharest, 011464, Romania, Phone:+40213182564, Fax:+40213182888

Abstract

In 2010, world wine production accounted for 26,384 Million liters, wine export for 10,436 Million liters and import for 9,865 Million liters. Even thou, wine production registered a slight decline, export and import have been intensively developed. Wine consumption increased by 5.45 %, accounting for 23,200 Million liters, meaning 3.47 liters/capita in average at world level. Wine export/import ratio has slightly declined from 111.35 % in 2000 to 105.78 %, but it is still an over unitary ratio showing a highly efficient wine trade. As a conclusion, wine will continue to be an attractive drink and food product of high efficiency in international production and trade.

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Published

2014-09-02

Issue

Section

Working Group 4: Management, agriculture mechanization and cadastre