USE OF DETACHING EQUIPMENT IN GRAPE POMACE PROCESSING TECHNOLOGY

Authors

  • GH. STROESCU
  • A. PĂUN
  • V. VLĂDUŢ
  • M. DUMITRU
  • AL. VISAN
  • I. VOICEA
  • I. DUMITRU
  • D. IUGA

Abstract

The equipment is intended to operate within the fruit processing technological flows, respectively to detach- disintegrate the grape pomace which are formed during the fruit pressing using milling drums. These pomaces, usually are made up of fruit solid agglomerations, that have a greater seed concentration and humidity, especially when the rotary rollers are working with a certain distance between, in order to not crush the grape seeds. Based on these considerations, in the paper it is analyzed and presented the case in which the detacher can successfully be used in grape seeds separating technology from the pomace and its performances to separate the sub-products resulting from the grapes pressing operation.

Published

2019-08-03

Issue

Section

Working Group 4: Management, agriculture mechanization and cadastre