TRACEABILITY AND FOOD LABELING CONSIDERATIONS

Authors

  • M. CRISTEA
  • L. VLADUŢOIU
  • A. I. GRIGORE
  • I. GRIGORE
  • I. DUMITRU
  • D. E. IUGA
  • F. SÎRBU
  • F. SÎRBU
  • I. CABA I.
  • N. UNGUREANU
  • S. P. BORUZ

Abstract

This article presents the current traceability and labeling of foods and how this can be improved with WEB and Cloud Computing applications. The paper label contains details on the traceability and labeling elements applied to products, traceability and labeling elements that are listed under EU and Consumer Guidance on Food (EU) and ways to make this information simpler understandable for end-users and for the competent authorities there is a transparent method of verifying all the information necessary to track and verify the activity of all factors involved in the production, distribution and sale of food products

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Published

2019-06-02

Issue

Section

Working Group 4: Management, agriculture mechanization and cadastre