BIOACTIVE PEPTIDES AND HEALTH EFFECTS

Authors

  • M. ÃœMIT ÃœNAL
  • AYSUN ŞENER

Abstract

Bioactive peptides are organic substances formed by amino acids joined by covalent bonds known as amide or peptide bonds. Although some bioactive peptides exist free in its natural source, the vast majority of known bioactive peptides are encrypted in the structure of the parent proteins and are released mainly by enzymatic processes. Some bioactive peptides have been prepared by chemical synthesis. Bioactive peptides attributed to different health effects, including antimicrobial properties, blood pressure-lowering (ACE inhibitory) effects, cholesterol-lowering ability, antithrombotic and antioxidant activities, opioid activities, enhancement of mineral absorption and/or bioavailability, cytomodulatory and immunomodulatory effects, antiobesity, and anti-genotoxic activity. The growing interest in bioactive peptides has incentivized the scientific community and the food industry to exploring the development of new food additives and functional products based on these peptides. The present review highlights the recent findings on the identification, bioassays, and use of bioactive peptides, as well as their potential use as food additives and in the development of functional products.


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Published

2018-12-30

Issue

Section

Working Group 1: Plant Cultivation and Animal Growing Technologies