AVAILABILITY OF RICE IN ROMANIAN INTERNATIONAL CONTEXT (2009 – 2011)

Authors

  • D.M. MEDELETE
  • R.L. PANZARU

Abstract

The paper aims to present the level of indicators that highlight the available rice food (total food available, annual food available, daily available food, daily caloric intake, daily protein availability and daily lipid availability).

The analysis period was 2009-2011, so that the situation of the food supply is sequentially captured.

In the case of total available food, Asia (90.85% of total), annual food available in kg / pers. is predominant. (g / pers.) was 287.64 g / pers., the available daily caloric food (kcal / pers.) has fairly wide range of variations (from 29, 33 to 1060.67 kcal / pers. in Romania and Asia respectively, the average being of 711.67 kcal / pers. - the evolution of the global level of the indicator was an ascending one), the daily available protein (g / pers.) evolved ascending to and the daily available lipid (g / pers.) has a world average of 2.18 g / person, which is only 1.55 times higher in Asia.

 

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Published

2018-10-15

Issue

Section

Working Group 4: Management, agriculture mechanization and cadastre