RESEARCHES ON AGROTURISM AND THE NEED FOR DEVELOPING A STRATEGY FOR THEIR DEVELOPMENT

Authors

  • D.I. DĂNILĂ

Abstract

            Agritourism can be considered an attractive and at the same time important land both locally and regionally, which exploits the surplus of household accommodation. It can be prepared and arranged especially for guests, and it assumes the existence of a set of goods and services offered by the farm for the consumption of the people / tourists. It is also of particular importance, changing in a positive way the life of the locals, increasing the living standards resulting from the use of specific own resources, transforming the structure of agricultural crops to meet the need of tourists. Agrotourism is employment solutions that prevent "rural depopulation," revitalizing crafts and harnessing agricultural products, spreading income sources, facilitating the expansion of investment for tourism, combating environmental pollution by removing sources and preserving conditions living in rural areas, and last but not least the development of sectors: agriculture, forestry, zootechnics and agro-tourism. In order to analyze the services and activities, the agrotourism evaluation indicators, which are expressed by the number of agrotourism hostels, the number of tourists, the number of jobs, the value added of the constructions obtained through the arrangements, the amount of the complementary incomes.

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Published

2018-10-15

Issue

Section

Working Group 4: Management, agriculture mechanization and cadastre