ANALYSIS OF THE PRESENCE OF ADDITIVES IN SOMERANGE OF DIETETIC ICE CREAM

Authors

  • P. SAVESCU
  • R. CAPRUCIU

Abstract

In this study, a brief qualitative assessment of a range of dietetic ice cream (ice cream with aroma of fruit and amarina topping, cream with cream and forest fruit sauce, Sky with strawberry flavor) is desirable, the assessment based on the identification of the additive substances present on the sample label with the determination of the classes of which they belong and the risk of consumption for each identified additive. Also, the qualitative assessment is based on asensorial analysis, following the specific parameters: general appearance, taste, odor, color.

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Published

2018-08-21

Issue

Section

Working Group 3: Fundamentally Disciplines and Environment and Plant Management