View of VARIATION OF STRUCTURAL BUNCH AND BERRIES INDICATORS AND PHYSICO-CHEMICAL WINE PROPERTIES OF CABERNET SAUVIGNON CV. UNDER INFLUENCE OF DEFOLIATION AND HARVEST TIME IN AGROECOLOGICAL CONDITIONS OF CENTRAL SERBIA

Return to Article Details VARIATION OF STRUCTURAL BUNCH AND BERRIES INDICATORS AND PHYSICO-CHEMICAL WINE PROPERTIES OF CABERNET SAUVIGNON CV. UNDER INFLUENCE OF DEFOLIATION AND HARVEST TIME IN AGROECOLOGICAL CONDITIONS OF CENTRAL SERBIA Download Download PDF