STUDIES ON THE IMPLEMENTATION OF THE CLASIFICATION SYSTEM ’’SEUROP’’TO AWARD QUAITY CLASSES OF CARCASSES OF PIG

Authors

  • Marius Vladu University of Craiova, Faculty of Agronomy
  • Cristina Emanuela Vladu Ministry of Agriculture and Rural Development, General Directorate Fraud Control and Inspection Directorate Monitoring Inspection, Verification and Control, Verification and Inspection Department County Control, Dolj

Abstract

Eating foods of animal origin is different, but in most countries, including Romania, the total consumption of animal protein, about 50% is to come from products made from pork, which is an economic boon for the activity of pig .
Pig owned, places Romania among the top 10 countries in the European Union after Germany, Spain, Italy, France, Holland, Hungary, Ireland.
The main objectives of carcasses classification are correct payment to producers of meat, standardization required in trade of meat, ensure fair competition between slaughter units, transparency meat market, ensure appropriate monitoring of the situation meat market, helping producers to improve carcass quality and and support for slaughterhouses and meat processors for sorting raw materials.

Published

2017-01-26

Issue

Vol. 46 No. 1 (2016): Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series - Vol. XLVI 2016

Section

Working Group 1: Plant Cultivation and Animal Growing Technologies