STUDY REGARDING THE DEVELOPMENT OF ORGANIC FARMING SYSTEMS IN ROMANIA AS THE BASIS FOR OBTAINING OF INNOCUITY AGRICULTURAL RAW MATERIALS – USED IN FUNCTIONAL FOOD

Authors

  • Petre Savescu University of Craiova, the Faculty of Agronomy
  • Maria Magdalena Poenaru University of Craiova, the Faculty of Horticulture
  • F. Iacobescu University of Craiova, the Faculty of Horticulture

Abstract

The work paper shows the variation of structures of Organic Agriculture systems in Romania in the last 5 years and the influence of this variation on developing a niche in the bio-economy system Romanian.
Process of non-toxically agricultural raw material is a main condition for the development of functional foods so necessary for healthy consumers.
The work paper presents the influence of national and international legislation in the development and certification of organic agriculture sector.
The change of a new order of the minister of agriculture in 2016 generate the way for new requirements imposed to the Control Body for Organic Agriculture in Romania and the main requirements are presented in summary in this paper.

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Published

2017-01-26

Issue

Section

Working Group 1: Plant Cultivation and Animal Growing Technologies