RESEARCHES REGARDING THE CHANGES OF THE NAD AND FMN COENZYMES STATE FROM THE LEMON JUICE AFTER SWEETENING TASK
The work paper is a side of complex study regarding the effects of natural sweeteners on the lot of liquid foods obtained by the agricultural products .
Follow the increased consume of the lemon juice in present time it is necessary to knowing the effects of sweetening task on the consumers’ human bodies for prove and promote the best sweetener for this juice.
The lemon juice experimental variants were prepared and sweetened with some of most used sweeteners for Romania and the changes of the state of juice were registered. The monitoring can be use for promote the healthy sweeteners and for establish the best time of preserve for this juice.