PRODUCTIVE AND TECHNOLOGICAL CHARACTERISTICS OF TABLE VARIETIES GROWE IN THE CONDITIONS OF OPLENAC VINEYARDS

Authors

  • N. Markovic Belgrade University, Faculty of Agriculture, Department for horticulture, Belgrade
  • Z. Przic Belgrade University, Faculty of Agriculture, Department for horticulture, Belgrade
  • S. Todic Belgrade University, Faculty of Agriculture, Department for horticulture, Belgrade
  • Z. Beslic Belgrade University, Faculty of Agriculture, Department for horticulture, Belgrade

Abstract

Investigations were carried out in vineyard of King Petar I Karadjordjevic Foundation of at Oplenac. In experiment were tested four table grapes varieties: Black Magic, Victoria, Michel palieri and Muscat Hamburg. Training system is characterized with height of 90 cm on which Guyot pruning is used. In research is studied vegetative potential, fertility, mechanical composition of grape and berries and sugar content and acidity. In red varieties is determined anthocyanins concentration. Michel palieri was with the largest vegetative potential expressed through shoot mass (0,590 kg/vine). The highest values of fertility parameters (number productive shoots, number of inflorescences on spur and arc, coefficients of fertility) had a variety Muscat Hamburg. The highest sugar content was determined in Muscat Hamburg must, a total acid in Victoria variety must. According to anthocyanins Mikele palieri content variety is dissociate (0.179 mg/g fresh weight).

Published

2017-01-21

Issue

Vol. 46 No. 1 (2016): Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series - Vol. XLVI 2016

Section

Working Group 1: Plant Cultivation and Animal Growing Technologies