THE DEVELOPMENT OF ORGANIC FARMING IN THE EU AND IN ROMANIA- BIG OPPORTUNITY FOR REDUCING THE RISKS AND THE HAZARDS THAT OCCUR IN THE FOODS PRODUCTION

Authors

  • Petre Savescu University of Craiova, Faculty of Agriculture and Horticulture
  • Ana Maria Dodocioiu University of Craiova, Faculty of Agriculture and Horticulture
  • Cristina Manuela Vladu The County Agricultural Department of Dolj
  • Sorin Boruz University of Craiova, Faculty of Agriculture and Horticulture

Abstract

In the last years, in Romania, organic farming has experienced a strong development; are becoming more and more in conversion organic operators or operators that are certificates-knew how to capitalize on the rich agricultural potential of Romania. One of the greatest results produced by organic agriculture is the obtained quality for food as raw materials, raw materials that can develop the innocuous foods and functional foods. The environmental protection and the conservation of biodiversity are other big important issues that characterize the organic agriculture system. This paper is a synthesis that aims to evident the organizational settled of this area of Romania, the main requirements imposed on manufacturers and the updated changes in organic agriculture, and the big connection that exists between the risk management systems applicable in organic farming systems and specific food safety management.

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Published

2014-12-03