THE IMPORTANCE OF AMINO ACIDS IN POPCORN MAIZE KECSKEMETI GYONGY IN IRIGATED AND NON IRIGATED SYSTEM

Authors

  • Ion Bozga
  • Olimpia Pandia
  • Ion Saracin

Abstract

In order to determine and establish the quantity and quality of proteins used by the body, many researchers, scientists, geneticists, physiologists, ameliorators have made numerous studies on completing the necessary of amino acids taken from vegetable products in order to maintain the balance of amino acids, vital for the harmonious and healthy development of the body. The importance of capitalization of corn grains Pop Corn Kecskemeti Gyongy and their commercialization, led to detailed research of the content of amino acids at corn hybrid Kecskemeti Gyongy.
Taking into account the genetic dowry of that hybrid, in the two systems irrigated and not irrigated the quantity and quality of amino acids and essential amino acids and their connection in the two systems. As in proteins can be found 23 different amino acids which plays important role in obtaining qualitative production at corn grains, it will be imposed getting more significant results, to improve their quality: protein substances.

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Published

2014-08-19

Issue

Section

Working Group 1: Plant Cultivation and Animal Growing Technologies