MONITORING THERMOTECHNICAL PARAMETERS OF THE PROCESSING INSTALLATIONS FROM A COMPOUND FEED FACTORY
To satisfy the growing and diversified demand for food from the population, all compound feed factories propose to obtain finished products of the best possible quality, in the shortest time and at the lowest possible cost. Given the complexity of the activities performed during the technological flow from a compound feed factory, this article proposes monitoring the thermotechnical parameters of installations by made experimental measurements using sensors installed at critical points. The measurements shown in this article were made during the production of two compound feed types, because each recipe involves different work parameters. The scope of this monitoring of thermotechnical parameters is to confirm the reliability of the devices that ensure the automated control of the equipment, so as to respect the European Union norms regarding the protection of staff and the environment.