CEREAL STORAGE TECHNOLOGIES FOR AGRICULTURAL PRODUCERS
By storing the cereals immediately after harvesting in warehouses, or silos, in layers with a height of 2-3 m, the phenomenon of heating inevitably occurs, which leads to a decrease in quality and even to the degradation of the products in a relatively short time. Proper aeration is one of the most important processes in a grain storage system and is essential for maintaining the quality of stored products. A properly used aeration system helps control insect infestations and moisture migration, reducing grain damage and saving money. The paper will present the results of experiments for storing grain in bulk, in a warehouse with floor ventilation channels, for different products, depending on the variable elements: layer height for various seeds, product humidity, air flow speed, etc.