STUDY ON FALSIFICATION AND THE TYPES OF FALSIFICATIONS DETECTED IN THE WINES IN DOLJ COMMERCIAL NETWORK

Authors

  • Cristina Emanuela Vladu DIRECTION FOR AGRICULTURE OF DOLJ COUNTY - I.S.C.T.V., ION MAIORESCU, NR. 4, CRAIOVA
  • Constantin Baduca UNIVERSTY OF CRAIOVA FACULTY OF AGRICULTURE AND HORTICULTURE, LIBERTY STREET, NR. 19, CRAIOVA

Abstract

The official control of wine products is done by the speciality inspector of the State Inspection for the Technical Wine Control.
The aim of the study is to analyse: the types of nonconformities existing in the wines displayed for marketing, the number of wine samples with detected additions that are not allowed, the geographic area that they come from and the evolution of nonconformities during the studied period.
The analysis of the wines existing in the commercial network of Dolj County during the period 2006-2012 highlights nonconformities and falsifications of the wines through the dilution of the wine with water, through hiding some faults or alterations of the wine, through additions and the use of any practices that are illegal according to the current wine law.

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Published

2014-09-03

Issue

Section

Working Group 4: Management, agriculture mechanization and cadastre