PRELIMINARY STUDY REGARDING POSSIBILITY TO USE UV-C RADIATION ON MEET PRODUCTS

ȘUGAR OAN RADU, GIURGIULESCU LIVIU, CHIRIGUȚ ANDREEA

Abstract


In a world where food safety not only can no longer be ignored but new rules appear, experts in the field are looking for new and new solutions. Sometimes we return to the ideas that were abandoned in the past due to the economic efficiency. Given that the production of electricity is becoming cheaper due to renewable resources, the pasteurization of meat products through UV-C radiation can be one of the solutions.

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