REVIEW OF THE MAIN EQUIPMENT USED FOR SEPARATING CONTAMINANTS FROM WHEAT SEEDS, CLASSIFICATION ACCORDING TO THEIR FUNCTIONAL ROLE
Wheat seed cleaning require a complex set of operations to be performed in order to remove impurities from the grain mass and obtain high quality final products. These operations are carried out in a technological flow, starting from harvesting until the final processing stage, depending on the crop destination. The stages used to clean the wheat grain are usually following the operations: cleaning in aerodynamic separators, cleaning with sieves, sorting in indent cylinder separator, additional cleaning in special cleaning machines. The paper presents a synthesis of the primary processing phases of wheat seeds for the use in the food industry depending on their functional role.
- There are currently no refbacks.