CONSIDERATIONS ON THE TECHNOLOGIES FOR SEPARATING FRUIT SEEDS WITH APPLICATIONS ON THE SEPARATION OF SEABUCKTHORN PULP FROM SEEDS

MILEA D., BRĂCĂCESCU C, CIUPERCĂ R., CRISTEA O.D., LAZA A.E

Abstract


Sea-buckthorn is a shrub fruit whose benefits have been known since antiquity. The whole plant is considered medicinal by specialists in the field, but the most active part is the sea-buckthorn fruit because it has a beneficial effect on the entire human body and more recently on animal breeding. A high-value by-product is sea-buckthorn oil, which is currently gaining traders’ attention at international level and which is obtained from both fruit and pomace resulting from the extraction of juice (shells and seeds). This paper presents some representative technolo-gies and installations used for fruit processing in general, technologies that will be the basis for the realization by INMA Bucharest of a technical equipment for separating sea-buckthorn pulp from the seeds.

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