CONSIDERATIONS REGARDING THE IMPORTANCE OF THE SORTING OPERATION OF FRUITS AND VEGETABLES

GRIGORE A.I., GRIGORE I., VLĂDUȚOIU L, SORICĂ C., SORICĂ E., CRISTEA M., PETRE A.A, MILIAN G., DUMITRU I.

Abstract


For the normal development of daily activity and maintaining health, the body needs a certain amount of energy and complete nutritional factors (proteins, carbohydrates, lipids, vitamins, minerals, water). They are obtained from food, fruits and vegetables occupying a prominent place as a natural source of carbohydrates, alkalizing mineral salts, vitamins and water. Conditioning involves a set of operations aimed at bringing the products to the characteristics provided by standards, specific to a certain direction of capitalization. This article describes the operations included in the conditioning process, the role and importance of presorting and sorting fruits and vegetables, as well as equipment for these operations.

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