RESEARCH OF METHODS OF OBTAINING A VARIED SPEED RANGE OF CONVEYORS USED IN THE FOOD INDUSTRY, BY ADJUSTING THE SPEED OF THE DRIVE ENGINE

GLODEANU MIHNEA, VASILE CRISTIAN, ALEXANDRU TUDOR, SĂRĂCIN ION

Abstract


The choice of the type of installation depends on the physical-mechanical properties of the load, the direction and length of the route, the nature of the working environment, the technical-economic parameters of the process. The characteristic feature of the transport of materials in the food industry is their large volume and relatively short distance to be transported. This involves a large volume of loading and unloading works, which usually, together with the actual transport operation, takes approx. 20-30% of the total volume of operations performed. The speed of the conveyor is chosen according to the type of products transported, as well as according to productivity. For this reason, it is necessary to design and build modern systems for driving and automating the transport facilities used in the food industry, which ensure a wide range of working speeds.

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