COMPARATIVE STUDY REGARDING THE CHEMICAL COMPOSITION OF CRAFT BEER

GIURGIULESCU LIVIU, ȘUGAR IOAN RADU, BANICA MIHAI, BUTNAR LUCIAN

Abstract


Since the Middle Ages, after the settlement of the Saxons in Transylvania, the beer arrives first timidly and later by force in the Romanian countries. This paper`s aim is to presenta study on how to prepare homemade beer and its chemical composition.

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