OVERVIEW OF METHODS AND TOOLS USED TO DETERMINE THE QUALITY OF WHEAT STORED UNDER VARIOUS CONDITIONS
The requirement of new efficient, rapid and reliable techniques for assessing the content and quality of wheat proteins has led to changes in the available methods as well as the development of new methods. The empirical processes used to determine wheat quality are the basis for the development of new methods and equipment designed to facilitate and improve the way in which the characteristics of cereals stored in the long term are determined. Many factors influence the quality of wheat, including: storage mode, methods to combat infestation, the influence of environmental factors, all of which lead to the degradation of the grain over time. The objective of this work was to assess the newest methods and equipment used to specify the quality of stored cereals.
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