RESEARCH ON THE NATURALNESS AND AUTHENTICITY OF SOME WINES EXPRESSED BY MAIN PARAMETERS AND QUALITY INDICES
Wine is a product widely consumed and establishing its authenticity is one of the most important aspects in quality and food safety.
The naturalness and authentication, identification of fraud and determination of compliance of the product with the legal specifications on the label are the requirements of consumers and the European Community. In order to optimally solve this problem, the development and harmonization of valid analytical methods at national and European level, but also the establishment and expansion of the database necessary to improve the efficiency of wine control are priorities at international level.
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