RESEARCH ON THE VARIABILITY OF QUALITY AND PRODUCTIVITY TRAITS IN SOME VINE VARIETIES IN VÂNJU MARE WINE AREA - OREVIȚA

BĂILEȘTIANU NORITA ANISIA, MITREA RODI

Abstract


Vânju Mare-Oreviţa viticultural area has a special reputation in viticulture and vinification in our country. The climatic and soil conditions specific to this viticultural area present a high degree of favourability for the production of high quality wines, being from this point of view one of the most favourable areas in our country for this production direction.

The factors that contribute to the quality of grapes for vinification are related to both the characteristics and particularities of the cultivated varieties and the viticultural agrotechniques.

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